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Please use this identifier to cite or link to this item: http://hdl.handle.net/2241/100084

Title: Melon, an alternative model plant for elucidating fruit ripening
Authors: Ezura, Hiroshi
Owino, Willis O.
江面, 浩
Issue Date: Jul-2008
Publisher: Elsevier Ireland Ltd.
Journal Title: Plant science
Volume: 175
Issue: 1-2
Start Page: 121
End Page: 129
DOI: 10.1016/j.plantsci.2008.02.004
Abstract: Ethylene perception has been studied using Arabidopsis and tomato as model plants during last two decades. Arabidopsis has been an ideal model system for gene identification and subsequent functional analysis of the identified gene. On the other hand, tomato is not only the model of choice to study climacteric fruit ripening but also crops of agronomic importance and hence has been at the forefront of the comparative analysis with Arabidopsis. A number of fruit development and ripening studies in melon have been conducted by many laboratories in the last decade, leading to the accumulation of a great deal of information. These include genetic transformation techniques, isolation of related genes, physiological information and genetics resources. The information accumulated has enabled melon to carve a niche for itself as an alternative model system for fruit for studies. In addition, International Cucurbit Genomics Initiative (ICuGI) was launched 2005, in which melon became a model species in Cucurbit genomics research. In next decade, genomic resources including large collection of ESTs, precise maps and so on will be gathered, indicating that melon will be an alternative model plant for studying fruit ripening in addition to ethylene perception and signaling. In this review, we will summarize the information accumulated so far and discuss the perspectives.
URI: http://hdl.handle.net/2241/100084
Rights: © 2008 Elsevier Ireland Ltd.
Text Version: author
Appears in Collections:Plant science
江面 浩 (Ezura Hiroshi)

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